Red Drink - Sorrel Food and drink play an essential role in independence celebrations the world over. For many Black Americans, Independence Day is celebrated on June 19, or “Juneteenth” — the day in...
ROCK HARPER'S VEGAN LOBSTER ROLLS This delectable recipe comes to us from Chef Rock Harper. Rahman “Rock” Harper is a nationally-recognized chef, restaurateur, servant leader, author and podcast host. He is the winner of Hell's Kitchen Season...
COCONUT CURRY CHICKPEA SOUP Curry is a delicious powerhouse of anti-inflammatory and antioxidant richness that has been popular for millennia across Africa & Asia. This dish is a best-seller at our Calabash locations and can...
PUERTO RICAN YELLOW RICE W/ PIGEON PEAS A True Caribbean Classic! This one pot rice also called 'Arroz con Gandules' is a traditional dish typically served on special occasions. For this, we will utilize the seasoning blend...
MUSHROOM & GARLICKY GREENS OVER POLENTA This is my simple and delicious spin on an Indigenous classic. Great for brunch, lunch or dinner. From the moment bitter tasting foods hit our tongues they are helping us...
HAITIAN LIBERATION SOUP This spicy, smokey recipe is our love letter to Haiti—who taught the diaspora to decolonize our dishes— because freedom is delicious! This is traditionally served in Haitian households to commemorate...
